FlavorLogicStart planningIngredient recipes
Browse cuisine-specific ideas, condition-aware substitutions, and nutrition-visible recipe cards.
A creamy cauliflower curry with coconut milk, basil, tofu, and a mild curry profile that can be made nut-free and lower spice.
A creamy pumpkin and red lentil curry using light coconut milk, basil, and a mild curry base.
A red lentil and spinach dhal with light coconut milk, curry leaves optional, and chili kept separate.
A tofu, green bean, light coconut milk, turmeric, and rice bowl without heavy chili.
A lighter coconut soup with chicken, pumpkin, ginger, basil, and gentle seasoning.
A light coconut chicken curry with pumpkin, spinach, turmeric, and ginger.
