Set the food direction
Start with cuisine coverage and the ingredients the user actually wants to cook with.
Cuisine coverage
All current global cuisine options are available. Asian cuisines have the deepest recipe coverage first.
Asia launch library
Deepest recipe coverage right now, including South, East, and Southeast Asian cooking.Mediterranean and Middle East
Strong for legumes, fish, olive oil, herbs, grilled dishes, and lower-sodium adaptations.Europe
Classic, regional, and modern European cuisines for comfort meals and ingredient-led pages.Africa
Regional African cuisines for stews, grains, greens, legumes, spice blends, and grilled foods.Americas and Caribbean
North, Central, South American, and island cuisines for everyday meals and flavor systems.Oceania and global
Pacific, Australian, fusion, and cross-cultural cuisine pages for the global roadmap.Global research pipeline
Additional country, regional, and diaspora cuisine pages ready for researched recipe expansion.Ingredient intent
Use this like a dietitian intake: what should the week be built around, and what needs portion or tolerance checks?